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Special OrderMercer Culinary M23820RD Millennia 6" Curved Boning Knife w/ Red HandleCase Pack: 6EAMfg #: M23820RD -
Special OrderMercer Culinary M23820GR Millennia 6" Curved Boning Knife w/ Green HandleCase Pack: 6EAMfg #: M23820GR -
Usually ships in 1-2 daysVictorinox 5.8450.20 Swibo Fish Filleting Knife, 8" Blade, Orange HandleCase Pack: 6EA/CSMfg #: 5.8450.20In Stock
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Usually ships in 1-2 daysVictorinox 5.8405.16 Swibo Boning Knife, 6" Blade, CurvedCase Pack: 6EA/CSMfg #: 5.8405.16In Stock
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Usually ships in 1-2 daysVictorinox 5.8401.14 Swibo Narrow Boning Knife, 5-1/2" Blade, OrangeCase Pack: 6EA/CSMfg #: 5.8401.14In Stock
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Usually ships in 1-2 daysVictorinox 5.6413.15DB Boning Knife, 6" Straight, Narrow, Flexible BladeCase Pack: 10EA/CSMfg #: 5.6413.15DBIn Stock
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Usually ships in 21 daysDexter Russell 26333 (STP155WHG) Sani-Safe® Utility/Boning Knife, 5", BlackCase Pack: 12EAMfg #: 26333
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Special OrderDexter Russell 24223B Sani-Safe Clip Point Boning Poultry Knife, 3-1/4"Case Pack: 6EAMfg #: 24223B
Boning knives are an important addition to any foodservice operation that plans on offering boneless cuts of meat. Designed for larger and tougher meats such as pork, beef and poultry, boning knives are engineered with narrowness and flexibility, allowing the blades to slip around bones and connective tissue easily and safely. Blades are also straight, sharp and pointed. Using a boning knife will help you remove the meat from the bone cleanly, reducing waste in your kitchen. The types of meats you’re deboning will help you determine the length, flexibility and thickness of your blade. Larger meats may require a wider and more ridged blade, while smaller meats can be deboned with a slender, flexible blade.