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Special OrderDexter Russell 1563R (S136NR-PCP) Sani-Safe Narrow Boning Knife, 6", RedCase Pack: 6EAMfg #: 1563R -
Special OrderDexter Russell 1563Y (S136NY-PCP) Sani-Safe Narrow Boning Knife, 6", YellowCase Pack: 6EAMfg #: 1563Y -
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Usually ships in 21 daysDexter Russell 1563C (S136NC-PCP) Sani-Safe Narrow Boning Knife, 6", BlueCase Pack: 6EAMfg #: 1563C
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Usually ships in 21 daysDexter Russell 11233 (EP156HG) Sani-Safe Hollow Ground Boning Knife, 6"Case Pack: 12EAMfg #: 11233
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Usually ships in 21 daysDexter Russell 11233B (EP156HGB) Sani-Safe Hollow Ground Boning Knife, 6"Case Pack: 12EAMfg #: 11233B
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Special OrderDexter Russell 1173 (S156HG-PCP) Sani-Safe Hollow Ground Boning Knife, 6"Case Pack: 6EAMfg #: 1173
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Usually ships in 21 daysDexter Russell 11223 (EP155WHG) Sani-Safe 11223 5" Utility/Boning KnifeCase Pack: 12EAMfg #: 11223
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Usually ships in 21 days
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Usually ships in 21 daysDexter Russell 11243 Sani-Safe Wide Stiff Boning Poultry Knife, 6", OrangeCase Pack: 12 EAMfg #: 11243
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Usually ships in 21 days
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Usually ships in 21 days
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Usually ships in 21 daysDexter Russell 1483 Sani-Safe Narrow Flexible Curved Boning Knife, 6", WhiteCase Pack: 6EAMfg #: 1483
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Usually ships in 21 daysDexter Russell 26053 (ST131F-6) Sani-Safe Curved Flexible Boning Knife, 6"Case Pack: 6 EAMfg #: 26053
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Usually ships in 21 daysDexter Russell 2473 (S116-6) Sani-Safe Curved Stiff Boning Knife, 6", WhiteCase Pack: 6EAMfg #: 2473
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Usually ships in 21 daysDexter Russell 26043 (ST131S-6) Sani-Safe Curved Stiff Boning Knife, 6"Case Pack: 6 EAMfg #: 26043
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Special OrderDexter Russell 3223 LimeLite Narrow Flexible Curved Boning Knife, 6", YellowCase Pack: 6 EAMfg #: 3223
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Usually ships in 21 daysDexter Russell 3293 (C136-18) Limelite 6" Forward Right Angle Boning KnifeCase Pack: 12EAMfg #: 3293
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Special OrderDexter Russell 24033 (SG136F-PCP) SofGrip Narrow Flexible Boning Knife, 6"Case Pack: 6EAMfg #: 24033
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Special OrderDexter Russell 11133 (EP155WHG) Sani-Safe 11223 5" Utility/Boning KnifeCase Pack: 12EAMfg #: 11133
Boning knives are an important addition to any foodservice operation that plans on offering boneless cuts of meat. Designed for larger and tougher meats such as pork, beef and poultry, boning knives are engineered with narrowness and flexibility, allowing the blades to slip around bones and connective tissue easily and safely. Blades are also straight, sharp and pointed. Using a boning knife will help you remove the meat from the bone cleanly, reducing waste in your kitchen. The types of meats you’re deboning will help you determine the length, flexibility and thickness of your blade. Larger meats may require a wider and more ridged blade, while smaller meats can be deboned with a slender, flexible blade.