Dexter Russell 24223B Sani-Safe Clip Point Boning Poultry Knife, 3-1/4"

Dexter Russell EP152HGB Sani-Safe 3-1/4" Clip Point Boning Knife (11193B)is used in your food preparation operation for removing bones of poultry, meat and fish. Sani-Safe is the widest line of NSF Certified , professional cutlery in the world.

• Blade Construction: Stamped
• Blade Length: 3-1/4"
• Blade Material: Stain-free, high-carbon steel
• Blade Tip: Clip point
• Blade Type: Straight edge
• Handle Material: Polypropylene
• Knife Style: Boning Knife
• NSF Certified
• Made in the USA

SofGrip (SG162-8SCB-PCP) Bread Knife, 8", scalloped edge, stain-free, high-carbon steel, non-slip, black, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA