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Special OrderDexter Russell 1513 (S135F-PCP) Sani-Safe 01513 5" Narrow Flexible Boning KnifeCase Pack: 6EAMfg #: 1513
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Usually ships in 21 daysDexter Russell 31616 (P94820) Basics Stiff Narrow Boning Knife, 5", WhiteCase Pack: 12EAMfg #: 31616
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Usually ships in 21 daysDexter Russell 31619 (P94824) Basics Flexible Curved Narrow Boning Knife, 5"Case Pack: 12EAMfg #: 31619
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Special OrderDexter Russell 31618 (P94823) Basics Curved Narrow Boning Knife, 6", WhiteCase Pack: 12EAMfg #: 31618
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Usually ships in 21 daysDexter Russell 31617 (P94821) Basics Stiff Narrow Boning Knife, 6", WhiteCase Pack: 12EAMfg #: 31617
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Special OrderDexter Russell 31617B (P94821B) Basics Stiff Narrow Boning Knife, 6", BlackCase Pack: 12EAMfg #: 31617B
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Usually ships in 21 daysDexter Russell 11263B (EP153 3/4 WHGB) Sani-Safe Boning Knife, 3-3/4", BlackCase Pack: 12EAMfg #: 11263B
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Usually ships in 21 daysDexter Russell 11203B Sani-Safe 3 Degree Drop Point Knife, 3-3/4", Black HandleCase Pack: 12EAMfg #: 11203B
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Usually ships in 21 days
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Usually ships in 21 daysDexter Russell 11213B (EP154HGB) Sani-Safe Utility/Boning Knife, 4-1/2", BlackCase Pack: 12EAMfg #: 11213B
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Usually ships in 21 daysDexter Russell 11223B (EP155WHGB) Sani-Safe Utility/Boning Knife, 5", BlackCase Pack: 12EAMfg #: 11223B
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Usually ships in 21 daysDexter Russell 1503 (S135N-PCP) Sani-Safe Narrow Boning Knife, 5", WhiteCase Pack: 6 EAMfg #: 1503
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Usually ships in 21 days
Boning knives are an important addition to any foodservice operation that plans on offering boneless cuts of meat. Designed for larger and tougher meats such as pork, beef and poultry, boning knives are engineered with narrowness and flexibility, allowing the blades to slip around bones and connective tissue easily and safely. Blades are also straight, sharp and pointed. Using a boning knife will help you remove the meat from the bone cleanly, reducing waste in your kitchen. The types of meats you’re deboning will help you determine the length, flexibility and thickness of your blade. Larger meats may require a wider and more ridged blade, while smaller meats can be deboned with a slender, flexible blade.