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Special OrderMetro C539-CFC-U-GY C5 3 Series Heated Proofing & Holding Cabinet, 2000W, 120VCase Pack: 1EAMfg #: C539-CFC-U-GY -
Special OrderMetro C539-HDC-U Insulation Armour Dutch Holding Cabinet, 71", Clear DoorCase Pack: 1EAMfg #: C539-HDC-U -
Special OrderMetro HBCN8‐AS‐UC HotBlox Narrow 8-Pan Insulated Undercounter Holding CabinetCase Pack: 1EAMfg #: HBCN8‐AS‐UC -
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Special OrderWinholt NHPL-1836-ECOC Mobile Non-Insulated Economy Heater/Proofer Cabinet, Full-heightCase Pack: 1EAMfg #: NHPL-1836-ECOC
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Special OrderWinholt INHPL-1836C-DGT Insulated Heater Proofer Cabinet, Mobile, Full-HeightCase Pack: 1EAMfg #: INHPL-1836C-DGT
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Special OrderWinholt INHPL-1836C Insulated Heater / Proofer Cabinet with Digital DrawerCase Pack: 1EAMfg #: INHPL-1836C
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Special OrderCrescor 1000HHSSSPLITDX Insulated Stainless Steel Radiant Hot CabinetCase Pack: 1EAMfg #: 1000HHSSSPLITDX
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Special OrderCarter-Hoffmann HL4-18 Full Height Insulated Mobile Heated Cabinet w/ (18) Pan CapacityCase Pack: 1Mfg #: HL4-18
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Special OrderCarter-Hoffmann HL3-18 Full Height Insulated Mobile Heated Cabinet w/ (18) Pan CapacityCase Pack: 1EAMfg #: HL3-18
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Special OrderCarter-Hoffmann HL2-18 Non-Insulated Mobile Heated Cabinet w/ 18 Pan CapacityCase Pack: 1EAMfg #: HL2-18
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Special OrderCarter-Hoffmann HL1-18 Non-Insulated Mobile Heated Cabinet w/ 18 Pan CapacityCase Pack: 1EAMfg #: HL1-18
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Special OrderAlto-Shaam 1200-UP 76"x27" 2-Cavity Lo-Temp Mobile Hot Holding CabinetCase Pack: 1EAMfg #: 1200-UP-QS
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Special OrderAlto-Shaam 1000-UP 76"x24" 2-Cavity Lo-Temp Mobile Hot Holding CabinetCase Pack: 1EAMfg #: 1000-UP
How do most chefs and foodservice operators make the magic happen? Holding and proofing cabinets. Heating cabinets are designed to hold hot foods at safe serving temperatures, so your food is ready when your customers are ready. Boelter has a wide variety of powerful and efficient holding and proofing cabinets. From CresCor® to Vulcan Hart, we can provide the right combination of heat and humidity required to properly proof and hold. Foodservice proof and hold units are designed to be easy to transport, easy to use, and tough enough to survive the busiest restaurant and/or catering operation.