Slicer & Carving Knives
Perfect for any carving station, a slicer knife is guaranteed to cut through tough outer skin of meat. The scalloped blade allows for less friction, and smooth cutting, and high-carbon stain free steel makes it easy to clean.
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Perfect for any carving station, a slicer knife is guaranteed to cut through tough outer skin of meat. The scalloped blade allows for less friction, and smooth cutting, and high-carbon stain free steel makes it easy to clean.