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Usually ships in 1-2 daysDexter Russell 31610 (P94816) Basics® Clip Point Paring Knife, 3", WhiteCase Pack: 12EAMfg #: 31610In Stock -
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Special OrderDexter Russell 31611B (P94843B) Basics® Tapered Paring Knife, 3-1/8", BlackCase Pack: 12EAMfg #: 31611B
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Usually ships in 21 daysDexter Russell 31611 (P94843) Basics® Tapered Point Paring Knife, 3-1/8", WhiteCase Pack: 12EAMfg #: 31611
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Usually ships in 21 daysDexter Russell 15563 (S105SC-PCP) Sani-Safe® Scalloped Paring Knife, 3-1/2", WhiteCase Pack: 12EAMfg #: 15563
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Usually ships in 21 days
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Special OrderDexter Russell 31437 (P40846) Basics® Scalloped Paring Knife, 3-1/4", BlackCase Pack: 24EAMfg #: 31437
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Usually ships in 1-2 daysDexter Russell 15303 Sani-Safe® Cook's Style Pairing Knife, 3-1/4", WhiteCase Pack: 12EAMfg #: 15303In Stock
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Special OrderDexter Russell 15173 (S107PCP) Sani-Safe® Clip Point Paring Knife, 3-1/4", WhiteCase Pack: 12EAMfg #: 15173
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Usually ships in 21 daysDexter Russell 15303C (S104C-PCP) Cook's Style Paring Knife, 3-1/4", BlueCase Pack: 12EAMfg #: 15303C
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Usually ships in 21 daysDexter Russell 15423 Scalloped Paring Knife, 3-1/4", Assorted Colors (Pack of 3)Case Pack: 8PK/3Mfg #: 15423
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Usually ships in 21 daysDexter Russell 15493 Sani-Safe® Pairing Knife, 3-1/4", Assorted Colors (Pack of 3)Case Pack: 8PK/3Mfg #: 15493
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Special OrderDexter Russell 24333 (SG104-PCP) Sofgrip® Cook's Style Paring Knife, 3-1/4", WhiteCase Pack: 12EAMfg #: 24333
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Special OrderDexter Russell 24323 (SG107-PCP) Sofgrip® Clip Point Paring Knife, 3-1/4", WhiteCase Pack: 12EAMfg #: 24323
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Usually ships in 1-2 daysDexter Russell 24333B (SG104B-PCP) Sofgrip® Cook's Style Paring Knife, 3-1/4", BlackCase Pack: 12EAMfg #: 24333BIn Stock
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Usually ships in 21 days
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Usually ships in 21 daysDexter Russell 24353B (SG105B-PCP) Sofgrip® Paring Knife, 3-1/2", BlackCase Pack: 12 EAMfg #: 24353B
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Paring knives are perfect for peeling, trimming, slicing and garnishing. One of the smallest knives in the kitchen, their short sharp blades, and petite handles are easy to maneuver and great for intricate work. Blades, usually 3-4 inches in length, vary in shape and are designed for specific tasks. The chef’s parer, essentially a miniature cook’s knife, is the right choice for most peeling, slicing and garnishing tasks. Bird’s beak edges are ideal for peeling any round fruit or vegetable, such as an apple or an orange. The Sheep’s foot parer has a unique straight blade, and is most efficient when slicing and cutting small foods like garlic and scallions. Clip point, or tapered, paring knives are great for tasks like removing the eyes from a potato. And a parer with a serrated edge will remain sharp for longer periods of time as it goes to work on foods that have a crust or a tough rind.