Dexter Russell 10213 (V133-8PCP) Sani-Safe 8" Narrow Fillet Knife

The Dexter Russell Sani-Safe S133-8PCP 8" Narrow Fillet Knife is the perfect tool for a multitude of jobs. It's the go to knife when skinning and boning medium-large fish, like salmon or halibut, but this knife is also great for trimming small foul, cutting steaks, and making thin slices for sashimi and stir-fry. The Grip-Tex handle withstands high and low temperatures, it is ergonomic and slip-resistant-a great attribute when working with foods that are slippery and wet, like fish. In addition to NSF certification, impervious seal of blade and handle provides the highest sanitary qualifications. Like all Dexter Russell knives, stain-free, high-carbon steel blades are hand ground and hand honed.

• Blade Construction: Stamped
• Blade Length: 8"
• Blade Material: Stain-free, high-carbon steel
• Blade Tip: Pointed
• Blade Type: Straight, flexible edge
• Handle Material: Polypropylene
• Knife Style: Fillet knife
• NSF Certified
• Made in the USA

Sani-Safe (S133-8PCP) Fillet Knife, 8", stain-free, high-carbon steel, non-slip, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified