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Protect your guests with food allergies by using San Jamar's Allergen Saf-T-Zone System. The Allergen Saf-T-Zone System includes the basic prep and cooking tools your operation needs to minimize food allergy risks, color codes them in a special purple that alerts your staff to follow the steps necessary to minimize cross-contact of food and helps protect your guests from allergen exposure.
- Special purple color alerts your staff to follow special food prep procedures
| Manufacturer | San Jamar |
|---|---|
| Length | 20 |
| Width | 16 |
| Height | 4 |
| Sales Unit | EA |
| Certification(s) | NSF certified |
| Includes | (1) 12" x 18" x 1/2" Saf-T-Grip purple cutting board, (1) 10" stainless steel chef knife with purple handle, (1) 12" steel tongs with purple handle, (1) 13" stainless steel turner with purple handle |
| Product Weight | 10 Lbs |
| Shipping Weight | 9.95 lbs |