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Precision-crafted for professional chefs and sushi specialists, the Mercer Culinary M24010PL Asian Collection Sashimi Knife is a high-performance tool designed for clean, accurate slicing of delicate seafood. Also known as a yanagi or sujihiki knife, this 10-inch blade is ideal for preparing sashimi and filleting fish with finesse.
Product Features:
- Blade Material: High-carbon, stain-free German steel for superior edge retention and corrosion resistance
- Blade Design: Single-edge, stamped blade with a pointed tip for precise, long slicing strokes
- Edge Geometry: 6° on one side / 15° on the other for razor-sharp performance
- Handle: Slip-resistant Santoprene® handle for ergonomic comfort and secure grip
- Certifications: NSF listed for food safety compliance
- Use Case: Perfect for slicing raw fish, preparing sashimi, and executing detailed cuts in Asian cuisine
- Care Instructions: Hand wash only to preserve blade quality and handle integrity
- Warranty: Limited Lifetime Warranty (25 years for corporate users)
Whether you're working in a high-volume sushi bar or a fine dining kitchen, the M24010PL delivers the precision, durability, and control needed for expert seafood preparation.
Asian Collection Sashimi Knife, 10", high carbon, stain-resistant, German steel, single edge blade, 6 one side/ 15 other, pointed, stamped, slip-resistant Santoprene handle, clamshell packaging, NSF
| Brand | Mercer Culinary |
|---|---|
| Length | 13 |
| Width | 6 |
| Height | 3 |
| Sales Unit | EA |
| Product Dimensions | 17.38"L |
| Blade Size | 10 Inches |
| Size | 10" |
| Color | Beige |
| Material | High Carbon Stainless Steel |
| Shipping Weight | 0.50 lbs |