True TSSU-60-16-HC 60" Sandwich/Salad Prep Table w/ Two Door Refrigerated Base

Mfg Part Number:
TSSU-60-16-HC
Manufacturer:
True Food Service Equipment, Inc
In stock
SKU
40233
Case Pack: 1EA
In Stock
Usually ships in 1-2 days
 

The True TSSU-60-16-HC is a sandwich/salad prep table that has a capacity of 15.5 cubic feet. It has a stainless steel finish and is 36.8 inches high and 60 inches wide. The True TSSU-60-16-HC has two adjustable wire shelves and a refrigerated bar that can hold 16 prep pans. It also has an oversized, factory balanced refrigeration system that can hold temperatures between 33F and 41F.

  • Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP).
  • Energy efficient, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pans and cabinet interior.
  • Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with ANSI/NSF-7.
  • Sealed, self-lubricating evaporator fan motor and larger fan blades give True sandwich/salad units a more efficient, low velocity, high volume airflow design.
  • Condensing unit access in back of cabinet, slides out for easy maintenance.
  • Evaporator is epoxy coated to eliminate the potential of corrosion.
  • 11–3/4" (299 mm) deep,1/2" (13 mm) thick, full length removable cutting board. Sanitary, high-density, white polyethylene provides tough preparation surface.
  • Stainless steel, patented, foam insulated lids and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.
  • Comes standard with 16 (1/6size) 6–7/8"L x 6–1/4”W x 4"D (175 mm x 159 mm x 102 mm) clear polycarbonate, NSF approved, food pans in countertop prep area. Also accommodates 6" (153 mm) deep food pans (supplied by others).
  • Countertop pan opening designed to fit varying size pan configurations with available pan divider bars. Varying size pans supplied by others.
  • NSF/ANSI Standard 7 compliant for open food product.

Sandwich/Salad Unit, (16) 1/6 size (4"D) poly pans, stainless steel insulated cover, 11-3/4"D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, GalFan coated steel back, aluminum interior with stainless steel floor, 5" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

Specifications

More Information
Manufacturer True Food Service Equipment, Inc
Length 63
Width 33
Height 50
Sales Unit EA
Depth 21-33-Inches
Plug Type NEMA 5-15P
Warranty This product is covered by a 6-Year Parts Warranty, 5-Year Labor Warranty with an additional 7-Year Compressor Warranty.
Voltage 120V
Material Stainless Steel
Shipping Weight 375.00 lbs