True TSSU-27-08D-2-HC 27" Sandwich/Salad Prep Table w/ Two Drawer Refrigerated Base

Trues TSSU-27-08D-2 two drawered salad prep table helps you to maximize the production of your various signature salads and sandwiches. This unit is perfect for the busiest prep lines, this unit boasts an 11 3/4" deep polyethylene cutting board, and is removable for easy cleaning. Each refrigerated drawer is capable of accommodating a full size food pan. This unit will help keep all of your refrigerated ingredients close at hand. The smaller size of this unit makes it perfect to fit into most commercial kitchens. The size even makes multiple locations a feasible option for different locations. The stainless exterior makes cleaning and upkeep simple and easy.

• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP).
• Energy efficient, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pans and cabinet interior.
• Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with ANSI/NSF-7.
• Sealed, self-lubricating evaporator fan motor and larger fan blades give True sandwich/salad units a more efficient, low velocity, high volume airflow design.
• Condensing unit access in back of cabinet, slides out for easy maintenance.
• Evaporator is epoxy coated to eliminate the potential of corrosion.
• 11–3/4" (299 mm) deep, full length removable cutting board. Sanitary, high-density, white polyethylene provides tough preparation surface.
• Stainless steel, patented, foam insulated lid(s) and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.
• Comes standard with 8 (1/6size) 6–7/8"L x 6–1/4”W x 4"D (175 mm x 159 mm x 102 mm) clear polycarbonate, NSF approved, food pans in countertop prep area.
• Countertop pan opening designed to fit varying size pan configurations with available pan divider bars. Varying size pans supplied by others.
• NSF/ANSI Standard 7 compliant for open food product.

Sandwich/Salad Unit, (8) 1/6 size (4"D) poly pans, stainless steel insulated cover, 11-3/4"D cutting board, (2) drawers (accommodates (1) 6"D pan, NOT included), stainless steel top, front & sides, GalFan coated steel back, aluminum interior with stainless steel floor, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 3.5 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA