Hobart HS6-1 Manual Meat Slicer, 13" Blade

Improved Yield With Precision Slicing
The Hobart HS6-1 Manual Meat Slicerhas a 13" CleanCut™ Knife with a Stellite-alloy edge that stays sharp longer - lasting 2 to 3 times longer than carbon coated or stainless steel knives. A top mounted Borazon® Stone Sharpener with a lifetime guarantee, sharpens and hones in just 5 seconds and is also removable and warewasher safe for thorough cleaning. This new HS Series heavy duty slicer from Hobart can cut both meat and cheese easily, without shredding. Its machined grooves on the gauge plate and knife cover ensure smooth and even strokes, reduced drag, heightened precision and improved slice performance.

• Application: Heavy Duty
• Blade Diameter: 13"
• Cheese Slicing: Yes
• Cutting Capacity: Up to 12" wide, 7.5" diameter
• Dimensions: 30-5/16"W x 24-5/8"D x 25-1/4"H
• Electrical: 120/60/1, 5.4 amp
• Slice Thickness: Up to 1"
• 45° Angle Full Gravity Feed
• ETL Listed, NSF Certified, NSF ANSI 8 2010 Standard