Vulcan VC55ED Double-Deck Convection Oven, Electric, 208V, 3 Phase

The Vulcan VC55ED is a high-performance, double-deck full-size electric convection oven designed for commercial kitchens that demand precision, durability, and energy efficiency. With its solid-state controls, dual-pane glass doors, and powerful blower motors, this oven delivers consistent, even cooking for high-volume operations such as schools, bakeries, and restaurants.

Product Features:

• Double-Deck Capacity:

  • Two full-size oven cavities, each with 5 nickel-plated Grab-n-Go racks
  • 11 rack positions per deck for flexible pan configurations

• Advanced Heating & Airflow:

  • Two-speed, 1/2 HP blower motors per oven ensure even heat distribution
  • Solid-sheath electric elements provide fast, consistent heating
  • Temperature range: 150°F to 500°F

• User-Friendly Controls:

  • Solid-state dial controls with a 5-hour timer and digital display
  • Oven cool switch for rapid cooldown between batches
  • Gentle bake mode for delicate items

• Durable & Energy Efficient:

  • Stainless steel front, top, and sides for long-lasting durability
  • Porcelain-enameled interior for easy cleaning
  • Double-pane thermal glass doors reduce heat loss and improve visibility
  • ENERGY STAR® certified for reduced energy consumption

• Convenient Design:

  • Independently operated doors allow access to one cavity at a time
  • Interior lighting in each oven for clear visibility
  • 8" stainless steel legs and stacking kit included
  • Field convertible from 3-phase to 1-phase power

Specifications:

• Voltage: 208V / 60Hz / 3 Phase (field convertible to 1 Phase)
• Wattage: 24 kW total (12 kW per cavity)
• Amps: 66–70
• Dimensions: 40 1/8" W x 40" D x 68 13/16" H
• Interior Dimensions (each cavity): 29" W x 22 1/8" D x 20" H
• Certifications: NSF, UL, ENERGY STAR®, Made in USA
• Installation Type: Hardwired, freestanding

The Vulcan VC55ED is built to handle the demands of a busy commercial kitchen while delivering consistent, high-quality results. Its robust construction, energy efficiency, and intuitive controls make it a top choice for professionals who need reliability and performance in every batch.

Convection Oven, electric, double-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, & sides, 8" stainless steel legs, (2) 1/2 HP blower motors, 25.0kW, NSF, UL, ENERGY STAR