Dexter Russell V133-8PCP V-Lo® Fillet Knife, 8"

While fillet knives are generally used for filleting fish, they are also useful for other applications such as slicing and shaving thin slices of meat for frying, baking or broiling. The shape and the length of the fillet knife blade allow your chef to make clean cuts down the backbone of the fish, around the joints of a chicken, and under the silver skin of tenderloin. The Dexter Russell (V133-8PCP) 8" V-Lo Fillet Knife is an ideal, multi-purpose knife. Its flexible blade, and pointed tip make it easy to work with many different types of meats. And the Dex-Tex Armadillo handles are soft to the touch, but firm enough promote precision, control and safety. Whether you're trimming a salmon, snapper, or slicing sashimi, this 8" V-Lo is a perfect all around choice.

• Blade Construction: Stamped
• Blade Length: 8"
• Blade Material: Stain-free, high-carbon steel
• Blade Tip: Pointed
• Blade Type: Straight, flexible edge
• Handle Material: Dex-Tex
• Knife Style: Fillet knife
• NSF Certified
• Made in the USA