The wonder of convection cooking reduces cooking time by 25% and creates a dry environment that is perfect for sugar caramelization. This means meat and vegetables get browner, but stay moist inside. Blodgett, a leader in convection oven technology, offers their DFG-100 SGL Single Deck Full Size Gas Convection Oven. This convection ovens exterior is constructed of stainless steel on the top, front and sides. The front door is comprised of dual pane thermal glass windows that are surrounded by stainless steel door frames. The handle on the door is powder coated and the doors feature a simultaneous door opening operation. The cooking cavity is wrapped with solid mineral fiber insulation on the top, back, sides and bottom. The interior of this oven is fully made of angle-iron for the frame. The oven also has a 14 gauge double-sided porcelainized baking compartment liner and five chrome plated racks that can be placed in eleven positions. The oven is operated by a Dual Gas Flow system that combines both direct and indirect heat. Ignition is achieved by an electronic spark ignition system. The convection oven has dual removable tube burners and a solid state thermostat that regulates temperature from 200 degrees to 500 degrees. The oven also features a manual gas service cut-off switch that is placed on the front control panel for easy access. A draft diverter or draft hood can be selected as a choice for venting preferences.
Specifications
SSD-Solid state digital control with LED display, Cook & Hold and Pulse Plus
Triple-mounted pressure lock door design with turnbuckle assembly
Modular slide out front control panel for easy cleaning
Aluminized steel combustion chamber
Dual inlet blower wheel
Removable crumb trays
Pressure regulator
Two speed fan motor
1/2 horsepower blower motor with automatic thermal overload protection
Interior oven lights
25" adjustable stainless steel legs
More Information
Features
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Removable dual tube burners
Pressure regulator
Manual gas service cut-off switch located on the front of the control panel
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
Two speed fan motor
1/2 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Interior oven lights
SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus®
25” (635mm) adjustable stainless steel legs (for single units)
6” (152mm) adjustable stainless steel legs (for double sections)
Draft diverter or draft hood for venting (select one)
Three year parts and two year labor warranty
Five year limited oven door warranty*
Manufacturer
Blodgett
Sales Unit
EA
Size
Full Size
Deck
Single
Material
Stainless-Steel
Oven Depth
Standard
Depth
34-36-Inches
Gas Connection
3/4" NPT
Interior Dimensions
29"W x 20"H x 24-1/4"D
Total BTU
55000
Product Weight
590 Lbs
Warranty
Three year oven parts , two year labor, and five year limited oven door warranty.
Shipping Weight
590.00 lbs
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Removable dual tube burners
Pressure regulator
Manual gas service cut-off switch located on the front of the control panel
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
Two speed fan motor
1/2 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Interior oven lights
SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus®
25” (635mm) adjustable stainless steel legs (for single units)
6” (152mm) adjustable stainless steel legs (for double sections)
Draft diverter or draft hood for venting (select one)
Three year parts and two year labor warranty
Five year limited oven door warranty*