Perfect for rinsing, scrubbing and sanitizing pots and pans, the commercial three-compartment sink is a friend to all larger foodservice operations. Available in a variety of configurations and with or without drain boards, Boelter three-compartment sinks are designed to fit available space in a high volume facility. Stainless steel construction, rolled edges, side splashes and NSF approval make safe cleaning a snap. Ask your Boelter representative which configuration is right for your operation.