Whether cooking up flapjacks for breakfast or flipping burgers for dinner, commercial griddles are the workhorse of almost every food service operation by providing maximum production within a limited amount of space. Commercial griddles are flat grills that evenly distribute heat across a griddle plate usually made of cast iron, stainless steel or chrome. Heating elements are typically placed every 12\" of width and individually controlled to create separate heating zones for different cooking temperatures. Boelter features a wide range of units for every application, from light duty griddles, for concession stands or buffet lines, to heavy duty griddles that can handle the demands of the busiest kitchens