Coffee decanters are an essential in most food service operations. They are easy to clean, and intuitive to operate. Wait staff and bartenders reach for the coffee decanter countless times a day to top-off and refill. Like all food service coffee equipment, coffee decanters are designed for toughness, safety and efficiency. Handles are color coded to indicate decaf and regular, and they are bonded and ergonomic in design for easier pouring. Teardrop shapes mean that decanters fit snugly on warmers. Traditional glass models are available, or for the toughest environments, you might consider Bloomfield’s unbreakable design—great for catering and fast paced operations.