The number one rule in any restaurant dish area is stay organized. Developing a system where soiled dishes are kept separate from clean dishes is essential to keeping your operation on track all day. Boelter has clean dishtables and soiled dishtables available in multiple shapes that will fit any dish area, large or small. Solid, 18 gauge, 300 series stainless steel construction means that these tables are durable enough to stand up to every day dishes and heavy pots and pans. Corners are bullnosed for a safe, clean, and polished edge, and all models are NSF approved.