Blodgett MARK V-100 DBL Double Deck Standard Electric Convection Oven

Blodgett's MARK V-100 DBL Double Deck Standard Electric Convection Oven will provide years of reliable, quality service and is a perfect choice for high volume, rigorous use commercial kitchens. This double deck convection oven features a fully welded angle iron frame and stainless steel exterior for additional strength and durability. Solid mineral fiber insulation stays in place to eliminate hot or cold spots, guaranteeing even and consistent cooking. This unit is equipped with triple-mounted pressure lock doors with a turnbuckle assembly that allows the operator to easily operate both doors with only one hand. The MARK V-100 DBL has Blodgett's Solid State Digital Controls with Cook & Hold and Pulse Plus which provides ultimate versatility from slow roasting meats to baking delicate bakery products. The double-sided porcelainized liner makes for easy cleaning and prevention of rust, resulting in a much longer life for this Blodgett convection oven.

• Mineral fiber insulation
• Turnbuckle door assembly closes both doors simultaneously
• Porcelainized liner prevents rust
• Temperature range of 200°F to 500°F
• Solid state digital control with LED display
• Three tubular heaters
• Two speed fan motor
• 6" adjustable legs

Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, 11.0 kw each, 1/3 hp, cETLus, CE, NSF, ENERGY STAR