Blodgett HV-100E Single Full Size Electric Hydrovection Oven, with 25"" stainless steel legs. Standard depth oven.
EXCLUSIVE dependent door system creates a 100% sealed environment.
Low-E glass doors with 25% larger viewing area, are ‘cool-to-the-touch’, higher cooking efficiencies and reduce surface temperatures 80°F.
Blodgett signature angle iron frame for lasting durability.
10-position rack guides and 5 wire shelves.
6” core temperature probe (150-500°F / 65-260°C) is detachable for cleaning, sanitizing and proper insertion into the product.
ENERGY STAR qualified.
Self-cleaning spray and rinse using NON-proprietary chemicals.
Warranty: 1-year parts and labor.
Specifications
Standard control with function selection for hot air, humdity and cool down plus ability to store 100 recipes
140-500°F temperature range
Six tubular heater element design
Incremental humidity control
Hot air cook mode for baking and pastries
Hydroburst feature for shot of 100% humidity at any time during the cook cycle
Core probe cook and hold capabilities with 4” removeable fillet core temperature probe
USB connection for recipe upload or download
Four speed auto-reversing fan motor for even bake
Cavity vent control provides ability to release steam at the push of a switch